Description
Ingredients: Gianduja Milk Chocolate (42%) (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla), Hazelnuts (19%), Sugar, Cocoa Powder, Icing Sugar, Cocoa Butter, Cinnamon.
90g
Contains dairy, tree nuts and soybean. May contain traces of gluten.
Chocolate is best enjoyed at room temperature. Store at or around 22°C